This weekend, I tried a new salad recipe by strip slicing most of the greens and here comes the result.
Green cabbage, red cabbage, shallots, yellow , green and red capsicum, green chillies longs, red chillie longs, mushroom longs, garlic buds, lemon juice, vinegar and olive oil. All mixed and comes out a very tasty salad. The key is cutting fine strips of not more then 2 mm of each of these components.
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| Strip Sliced Salad With Garlic Buds and Capers |
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