Tuesday, December 6, 2011

Bangkok More

Sarvana Bhavan, Bangkok;
Showing Few Customers, I walked in to find, why it was not doing good.

Ordered Lemon Rice 
Lemon Rice is Ok, but not really the best.
Sambar does not pass the test.
Next was the Trial of a Punju Restaurant " Punjabi By Nature"
At Silom

Vividly the Punjabi By Nature is followed by Sharab Bottles. What a Display.
Merry Making is Punjabi By Nature
View From the Restaurant

Set Meal of Sarson Ka Saag, Dal Makhani and Ras Malai with Lassi
Ras Malai N Lassi : Secret of my Fat!
 The Makke Di Roti is a Disaster. Corn roti flooded with Butter.
Atleast the Sarson Ka Saag is nice.
Overall Recommendable.

Finally the Thai Local Cuisine. 
My friend Khun Nop took me to a special secret recipe restaurant in Bangkok
Hidden in a Gully, the food qualifies to be exotic.
 Tom Yum Soup For the Soul
 Thai Green Curry. Interestingly food is addressed
as " Khao" in Thailand. Meaning " To Eat " in Sanskrit.
 Yellow Rice with Fish for Khun Nop.

 Khun Nop And Somjin, the Happy couple and my friends for last 20 years.
Both of them look same young since the last 20 years.
Train To Airport.
Had lots of time in my hand, so decided to take a train to airport, then a taxi. 
Saved Thai Bhatt 300 , which I had paid otherwise for an Express Visa at Airport.
 Parked myself at Thai Orchid Business Lounge at the Airport
 Veg Noodles was an attraction : Poured hot water and had the soup; Yummy!

 Actually the Street Food of Bangkok is anytime better then the Thai Airline Business or Economy class food service or the Lounge service.
 Why does an Airline Catering not understand that it is their chance to offer the culinary delights of their country to visiting guest. 
 It is such a shame that bread sandwiches and salads are thrown in, rather, then Iconic Tom Yum soup or Pad Thai Noodles or Pineapple rice or Red Curry.

 Atleast the Cognac is there.
 Thai Business Class Lounge at Bangkok

My last Drink Before Boarding Flight To Bangalore

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