I have decided to make changes in my writing style and henceforth the assault of my post will be loaded with nuked chili's and spicy flames and turn it into the Hall of Fame, virtual museum of a Food-0-cholic.
The virtual tour guide for the herbivorous food junkie is now ready with its anti gravity laws and therefore be prepared for a free floating experience with spice wounds and flaming recipes.
Tofu was the most despised food by me at an early age. My early experiences with it in China in early 90s were like a dog, which would swing its head violently from one end to the other after having chewed a non palatable meat. I tried again in Philippines food court and the experience was then fully stamped into my body that Tofu was not from the same galaxy as all my edibles came from.
After having moved into Indonesia, the system would always show Err. If mistakenly Tofu got closer to me, it would give the unforgiving bounce to my heart. But then someday a friendly virus ( if at all that exist) moved its way right down to the navel . Fried Tofu with Raw Chilli opened the gates of Tofu into my system . It now seemed that it was a Pluto relative of the humble Paneer ( Indian cottage cheese)
Jackie Chan pulled out a fiery recipe from his hat and I jumped at it. Like Man Like, Share Man Share.
Caution : Keep Fire Hydrant in the other hand for knock down possibilities.
The virtual tour guide for the herbivorous food junkie is now ready with its anti gravity laws and therefore be prepared for a free floating experience with spice wounds and flaming recipes.
Tofu was the most despised food by me at an early age. My early experiences with it in China in early 90s were like a dog, which would swing its head violently from one end to the other after having chewed a non palatable meat. I tried again in Philippines food court and the experience was then fully stamped into my body that Tofu was not from the same galaxy as all my edibles came from.
After having moved into Indonesia, the system would always show Err. If mistakenly Tofu got closer to me, it would give the unforgiving bounce to my heart. But then someday a friendly virus ( if at all that exist) moved its way right down to the navel . Fried Tofu with Raw Chilli opened the gates of Tofu into my system . It now seemed that it was a Pluto relative of the humble Paneer ( Indian cottage cheese)
Jackie Chan pulled out a fiery recipe from his hat and I jumped at it. Like Man Like, Share Man Share.
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| Tofu With Chives and Red Peppers |
Tofu with Chives and Red Chilies
Serves : 2
Time : 10 mins
Tofu Silken Variety : 200 gms
Chives : One Bunch
Red Chili : 2 to 3
Olive Oil : 3 spoons.
Salt to Taste
Turmeric : Half spoon
Very simple recipe.
Cube the Tofu into size as in picture
Fry it in a wok and take it out , when slightly brown
Cut the chives in small pieces and same for the red chilies .
Fry the chives and the red chilies for around 2 minutes and add Fried Tofu, top it with turmeric
Fry for another 1 minutes and add salt
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| Eat Baby Eat , Dance Baby D-A-N-C-E |
Dig your fingers into it and lick it to sublime sensation.
Caution : Keep Fire Hydrant in the other hand for knock down possibilities.
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