Thursday, September 19, 2013

What Did The Corn Say To The Mint...................

Since my tummy size has reached such a state that further expansion will only mean explosion, so I am thinking better to get the tummy exploded rather then burn my body on the tread mill.

I am constantly losing my battle against the weighing machine. Further the graying hair keeps reminding me of the wisdom that tooth fall would start in another one decade , so better I close my glut journey each day with drooling delights.

At 50+ age and 50 odd countries traveled, I was always a food junkie. But before the food blogs came up, I assumed that I was the most hungry herbivorous creature in the world and could not help stopping myself at each nice looking food stop, whether a hole in the wall or a 5* restaurant.  Nevertheless, now with zillions of food blogs up in the air, I am relieved that I am not alone in this Jamat ( group).

This Sunday, I tried my hand on the Corn Salad after having picked up frozen corn packet from the supermarket. Here is the result.

Corn Salad
 The Evil Recipe!

Serves : 4
Time : 5mins

Corn : 200gms frozen thawed or fresh.
Shallots : 5Nos  chipped,
Mint : Hanfulllll coarsely chopped.
Corainder : Coarsely chopped.
Red Hot Pepper : 1 cut into large chunks for its wonderful color.
Baby Tomatoes : 2 to 3 Nos, smartly cut
Green Chillies : Only if you like the salad with heat.
Few drops of Vinegar
Few drops of Olive Oil
One Lemon squeezed for its Juice.
Salt to Taste
Pepper to Waist.

Mix all the above in your favorite bowl and spread.

Enjoy!

Corn Corn Come Again, Cross the Road and Jump Again!





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