Wednesday, May 9, 2012

Pineapple with Red Chili - Salad!

Pineapple largely goes into cooking with Thai food. Most other cooking , pineapple was a non entrant fruit.

One very nice application of the sweet pineapple is the salad with the pungent chili. The sweet and the hot taste together is like the reflection of your ideal girlfriend, who never existed.

Enjoy the recipe here. 

 Mix

Pineapple  small size large sliced
Mint Leaves one bunch
Coriander Leaves some
Red Hot Chilies, fat cut
Lemon 1 no
 Gently Toss All the Above Togather
 Squeeze Lemon on Top and sprinkle Salt and Black Pepper.

 Spread Over A Dish

Done

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