The recipe is dedicated to my dear mom, who made the yummiest food and the memory never fades.
Red Onions in Raisins and Red Wine Vinegar is a secret recipe and I have saved it specially for this day.
Onions have special juices in it, which make a person beautiful and when had with wine, then it is zest with zoom.
Red Onions in Raisins and Red Wine Vinegar is a secret recipe and I have saved it specially for this day.
Onions have special juices in it, which make a person beautiful and when had with wine, then it is zest with zoom.
Recipe is Rather Simple
Red Onions Baby Variety : 499 gms
Red Wine Vinegar : 1 Tea Cup
Castor Sugar : 3 Table Spoon
Olive Oil : 3 Table Spoon
Tomato Puree : 3 Table Spoon
Raisins : 1 Full Cup
Bay Leaf : 1 Patti ( Leaf)
Mint Leaf : Two or Three
Pour 1.5 cup of water in a pan and add all the ingridents in it and put on slow fire.
Allow it to work out for say 40 mins +
Once the water dries out, remove the Bay Leaf And Mint Leaves
Serve Hot In your Favorite Dish
Sweet And Sour
Savior
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