Wednesday, May 9, 2012

Aubergine Mit Kartofel/ Aloo Baingan- Yum Yum

Aubergine is French for Baingan and Brinjal is English for Baingan and Egg plant is Asian for Baigan and Be Guun is Indian for Baingan

Be Guun means, without any Guun or property. However, actually Aubergine has many a nice recipes and quite a few delicious ones in Chinese and Indonesian cooking.

The Kartofel Mit Aubergine is an Indian version tweaked for Euro Taste.
Step by Step pictorial illustration only for you.



Easy to cook, the recipe makes up of

One long egg plant
One Large Potato
One Large Onion
One Medium Tomat
Green chillies hand full
Garlic one shell
Salt to taste
Cummin seeds : One Pinch
Chilli Powder : Full Tea spoon
Turmeric powder : Half tea spoon
Garam Masala : Half Tea spoon.
Olive Oil : 2 to 3 Table spoon


Cube Egg Plant

Rinse the cubed Egg Plant in salted water for say 5 minutes

Half Fry the Aubergine and set it aside


Cut Potato, Onion, Tomat and chillies to size as per next pic.



Meantime cube the Potatoes and half fry it.
 Golden Brown the Onions after cummin seeds splutter. 
Add garlic , green chilli, tomat and get the juices homogenized.
 Add Aubering half fried and Potato half fried to the frying onions.
 Allow it to cook for say 7 to 8 mins on slow fire with occasional stirring
 Continue cooking till potato and aubergine are enough tender
 Add all the spices and allow the spices to develop the flavors say for a 1 or 2 minutes

Done

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