Aubergine Mit Kartofel/ Aloo Baingan- Yum Yum

Aubergine is French for Baingan and Brinjal is English for Baingan and Egg plant is Asian for Baigan and Be Guun is Indian for Baingan

Be Guun means, without any Guun or property. However, actually Aubergine has many a nice recipes and quite a few delicious ones in Chinese and Indonesian cooking.

The Kartofel Mit Aubergine is an Indian version tweaked for Euro Taste.
Step by Step pictorial illustration only for you.

Easy to cook, the recipe makes up of

One long egg plant

One Large Potato

One Large Onion

One Medium Tomat

Green chillies hand full

Garlic one shell

Salt to taste

Cummin seeds : One Pinch

Chilli Powder : Full Tea spoon

Turmeric powder : Half tea spoon

Garam Masala : Half Tea spoon.

Olive Oil : 2 to 3 Table spoon

Cube Egg Plant

Rinse the cubed Egg Plant in salted water for say 5 minutes

Half Fry the Aubergine and set it aside

Cut Potato, Onion, Tomat and chillies to size as per next pic.

Meantime cube the Potatoes and half fry it.

 Golden Brown the Onions after cummin seeds splutter. 

Add garlic , green chilli, tomat and get the juices homogenized.

 Add Aubering half fried and Potato half fried to the frying onions.

 Allow it to cook for say 7 to 8 mins on slow fire with occasional stirring

 Continue cooking till potato and aubergine are enough tender

 Add all the spices and allow the spices to develop the flavors say for a 1 or 2 minutes

Done

Egyeeplotia : Egyptian Egg Plant Octopus.

For want of a good name, I will call it " Egyeeplotia "

Egyee Octopus

The One thing about women's food blog roll is the never ending story , which one reads, before you land up at the recipe . I am still learning this little trick of writing about the blue moons and neighbors cat and mother in laws fuss.

My blog simply rolls without making you Yawn . Enjoy

Dressed Up With Tomat N Onion

Recipe:

Long Or Round Egg Plant : 2 No.

Oil for Fry.

Onion : Cut large : 2 No.

Tomat : Cut Large : 2 No

Peas : Thawed Hand Full.

Coriander Leaves : Bunch.

Salt and Chilli Pepper : To Taste

Garam Masala : 1 T

Cut the Egg Plant Thin and Right Across and Fry it piece by Piece.

Deep Fried

Meantime, Cut the Tomat N Onions into large chunks and

shower liberally with olive oil and

crash salt and chilli peppers and Garam Masala

On The Top.

This is How It Should Look

Shove it into the Oven.

Ovened Onion N Tomat after 65 mins and 59 seconds

Ripe N Juicy

Spread the Fry's like a Wing and Spread it with the goodness

of Ovened Tomat N Onions.

Dress up with Green Peas and Coriander Leaves.

Inspired By Australian Network : The Best Of Australia