Red Onions in Raisins and Red Wine Vinegar : Mother's Day Recipe

The recipe is dedicated to my dear mom, who made the yummiest food and the memory never fades.

Red Onions in Raisins and Red Wine Vinegar is a secret recipe and I have saved it specially for this day.

 Onions have special juices in it, which make a person beautiful and when had with wine, then it is zest with zoom.

Recipe is Rather Simple

Red Onions Baby Variety : 499 gms

Red Wine Vinegar : 1 Tea Cup

Castor Sugar : 3 Table Spoon

Olive Oil : 3 Table Spoon

Tomato Puree : 3 Table Spoon

Raisins : 1 Full Cup

Bay Leaf : 1 Patti ( Leaf)

Mint Leaf : Two or Three

Pour 1.5 cup of water in a pan and add all the ingridents in it and put on slow fire.

Allow it to work out for say 40 mins + 

Once the water dries out, remove the Bay Leaf And Mint Leaves 

Serve Hot In your Favorite Dish

Sweet And Sour

Savior

Marche Restaurant Jakarta

 Marche is located in Grand Indonesia Mall high up in the food court.

A Visual Treat for fresh vegetables and Real Time cooking in front of your eyes.

Certainly recommended , while you are in Jakarta.

 http://marcheprovisions.com/menus/

Salad For Soul!

Pineapple with Red Chili - Salad!

Pineapple largely goes into cooking with Thai food. Most other cooking , pineapple was a non entrant fruit.

One very nice application of the sweet pineapple is the salad with the pungent chili. The sweet and the hot taste together is like the reflection of your ideal girlfriend, who never existed.

Enjoy the recipe here. 

 Mix

Pineapple  small size large sliced

Mint Leaves one bunch

Coriander Leaves some

Red Hot Chilies, fat cut

Lemon 1 no

 Gently Toss All the Above Togather

 Squeeze Lemon on Top and sprinkle Salt and Black Pepper.

 Spread Over A Dish

Done

Aubergine Mit Kartofel/ Aloo Baingan- Yum Yum

Aubergine is French for Baingan and Brinjal is English for Baingan and Egg plant is Asian for Baigan and Be Guun is Indian for Baingan

Be Guun means, without any Guun or property. However, actually Aubergine has many a nice recipes and quite a few delicious ones in Chinese and Indonesian cooking.

The Kartofel Mit Aubergine is an Indian version tweaked for Euro Taste.
Step by Step pictorial illustration only for you.

Easy to cook, the recipe makes up of

One long egg plant

One Large Potato

One Large Onion

One Medium Tomat

Green chillies hand full

Garlic one shell

Salt to taste

Cummin seeds : One Pinch

Chilli Powder : Full Tea spoon

Turmeric powder : Half tea spoon

Garam Masala : Half Tea spoon.

Olive Oil : 2 to 3 Table spoon

Cube Egg Plant

Rinse the cubed Egg Plant in salted water for say 5 minutes

Half Fry the Aubergine and set it aside

Cut Potato, Onion, Tomat and chillies to size as per next pic.

Meantime cube the Potatoes and half fry it.

 Golden Brown the Onions after cummin seeds splutter. 

Add garlic , green chilli, tomat and get the juices homogenized.

 Add Aubering half fried and Potato half fried to the frying onions.

 Allow it to cook for say 7 to 8 mins on slow fire with occasional stirring

 Continue cooking till potato and aubergine are enough tender

 Add all the spices and allow the spices to develop the flavors say for a 1 or 2 minutes

Done