Dressing Up For Dinner.
Kartoffel Yogurt with Pom Seeds/ Desi Name : Rangin Raita
The Germans will not spare me for getting their Holy Food Kartophel spelling wrong.
Each German grows up watching his Mom's Kooking Kartoffel Kuisines.
Last Summer when I was in Munich, a lady walked into a small Indian Eatery
and asked, if the food was enough " Sharf" (Spise ). The eatery said mild Sharf and she walked away. Europeans are becoming more of spice eaters then the Asians Huh !
Recipe
Yogurt : 1 kg
Potatoes : 3 medium sized, boiled, peeled and cubed.
Mint : Small Bunch, cut into into bit size.
Chaat Masala : Enough To spead as per pic.
Red Pepper : Enough To spread as per pic.
Salt To Taste
Pomegranate Seeds : Enough To Top.
Black Pepper : Optional: To Taste.
Whisk the Yogurt and Toss in the potatoes and Mint and Salt.
Top it up with the Chaat Masala and Red Peper. Centre it with Pom Seeds.
You can substitute the Chaat Masala with Black Pepper for the Euro Look.
What was amazing that the Pom Seeds though in small quantity flavored the Yogurt like
An Austrian Alpine Aloo.
Coming Soon
Garbenzo Beans to a Window Next To You.
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