Jackfruit curry is a rather serious and mystery recipe. Though many variants can be byte-d on the net, but to get the right flavor, one needs to travel into the finer details of this sticky fruit.
The secret pot opens step by step here.
The Jackfruit needs hard work with its hard skin and gets peeled out best by a butchers knife. Once halved, it needs to be massaged thoroughly with Mustard Oil and left out to soak away the sticky gum.
Next , cut into large chunks and boil it in salt water till tender.
Recipe
Jack fruit : Around 500 gms.
Potatoes : 4 medium sized : Semi Boiled
Tomatoes : 2 Red Ripe: Cut small
Garlic : 2 cloves
Onions : 2 large finely chopped
Cumin Seeds : 1 T
Turmeric : 1T
Garam Masala : 1T
Mustard Oil : Works well with Jack fruit: 3 T
Hing : A Pinch
Bay Leaf : 2
Red Pepper : 1T
Enjoy.
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