Coconut coriander is a South Indian coconut with a North Indian Cilantro to make it a hybrid chutney. The taste fully depends upon the number of green chilies added to it. Infact, the coconut only with green chilies make the best chutney. It is sharp and cool at the same time.
A Rather Coarse Chutney For A Fuller Bite.
Greens Get Going
Take A Bunch Of Coriander , wash and pull out the leaves.
Recipe
Coriander : 1 Bunch
Coconut : cut into small chunks : Half
Garlic Pod : 1 No.
Chilli : 4 to 6 No split cut
Lemon Juice : 1 T
Salt To Taste.
Olive Oil :1T
Water To Flow.
Chuck in the Coriander , garlic,
Coconut, chillies, salt and lemon juice into the Mixer.
Add A little Water, Run For 2 to 3 Mins.
Get A Smooth Consistency.
Coming Soon " The Blood Red Chili Chutney "
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